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19
years with SYSCO
Responsibilities include:
Educate Hallsmith SYSCO customers and Marketing
Associates about SYSCO brand protein products, ideas,
and preparation methods.
Work with manufacturers to develop additional SYSCO
meat programs.
Categories include:
+ Block and Barrel Deli Program
+ Sunday Skillett
+
Fried Chicken Program
+ Panini Sandwich Program
Education/Experience:
+ 36 years Foodservice Industry
+ Culinary Arts degree Johnson and Wales
508-285-1000 ext. 1555
sullivan.jerry@halsysco.com |
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