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18
years with SYSCO
Responsibilities include:
Educate Hallsmith SYSCO customers and marketing associates
about SYSCO brand seafood regarding quality, safety,
and preparation methods
Categories include:
+ Fresh/Frozen Seafood
Education/Experience:
+ Member, 1982 - 1987 of New England Fisheries Development
Foundation
+ 44 years experience in the Seafood Industry
508-285-1000 ext. 1558
connors.eugene@halsysco.com
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