SYSCO Menu Analysis is a tool used to
help you create an ideal food cost and increase gross profit
dollars for menu items. In addition the menu analysis generates
information to help identify your menu's top gross profit producing
items.
Menu analysis also adds consistency to your plate presentations
by tracking portions, ingredients and recipes.
Your marketing associate can help you become more profitable
by helping you cost out your menu items. The SYSCO Menu Analysis
program will help you keep accurate cost, control and consistency
and add profit to your bottom line.
Ask your marketing associate today for more details.
